Eatzis Market and Bakery – Dallas, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (214) 526-1515 to check today's hours. Know the hours? Send them to us.

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3403 Oak Lawn Ave, Dallas, TX 75219

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Address3403 Oak Lawn Ave, Dallas, TX 75219

Phone(214) 526-1515

StyleBakery

CountyDallas County

Time zoneCentral Time

From city center1.1 mi south

About Eatzis Market and Bakery

Set at 3403 Oak Lawn Ave (75219), Eatzis Market and Bakery is a bakery 1.1 mi south of the Dallas city center.

Dallas has 410 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,234 residents. Nearest alternative: Panera Bread at 3826 Lemmon Ave, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Dallas open in the early morning, but phoning (214) 526-1515 first is a good idea.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Dallas	410
Nearest bakery	less than 0.1 mi
Brand locations	5

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.